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The evolution of the food hall – where does the trend come from and what is its’ potential? A look at how Time Out Market have revolutionized this concept and how it contributes to the growth of a food city and developing a market as a food destination. Didier Souillat – Chief Executive Officer, Time Out Market

Food writer Amie Watson takes a sneak peak into the homes and lives of interesting people you might have heard of, from chefs to entrepreneurs, actors, directors, composers, musicians, politicians, artists, wine importers, marketing gurus, CEOs and sommeliers. Based on conversations that revolves around food – and with a nod to the Quebec happy hour, aka the 5 à 7 – these are the stories that only seem to come out over a drink with a friend...or by Zoom during COVID-19. In this episode, Amie chats with Time Out Market CEO (and former jetsetter) Didier Souillat about reopening Montreal’s Time Out Markets now, the updated timeline for opening new markets in Dubai and London post-Covid and the future of food halls. Plus, his favourite restaurant in the world and the first restaurant he went to in London when places reopened there. SUBSCRIBE Video: iTunes | YouTube Audio: Stitcher | Spotify | Google Here’s everything mentioned on the podcast (mostly in the order mentioned): Time Out Market: https://www.timeoutmarket.com/ Time Out Market Montreal: https://www.timeoutmarket.com/montreal/ Sticks 'n' Sushi: https://sticksnsushi.com/en/restaurants/london/kings-road The rosé wine: Secret de Léoube https://www.lcbo.com/webapp/wcs/stores/servlet/Product2_10203_10051_63038_-2____ProductDisplayErrorView https://www.leoube.com/?lang=en Le Bernardin cookbook with the monkfish recipe : https://amzn.to/30p9nym His favourite restaurant: Trishna restaurant in Mumbai: https://www.theworlds50best.com/discovery/Establishments/India/Mumbai/Trishna.html London location: https://www.trishnalondon.com/ Time Out Market Montreal restaurants that are currently open: Marusan: https://www.timeoutmarket.com/montreal/en/eat_and_drink/marusan/ Le Red Tiger: https://www.timeoutmarket.com/montreal/en/eat_and_drink/le-red-tiger/ Romados: https://www.timeoutmarket.com/montreal/en/eat_and_drink/romados/ Moleskine: https://www.timeoutmarket.com/montreal/en/eat_and_drink/moleskine/ Il Miglio: https://www.timeoutmarket.com/montreal/en/eat_and_drink/il-miglio/ Paul Toussaint: https://www.timeoutmarket.com/montreal/en/eat_and_drink/paul-toussaint/ Cooking School: https://www.timeoutmarket.com/montreal/en/eat_and_drink/cooking-school/ Retail shop Info about ordering delivery from Time Out Market Montreal: You need to order through each individual restaurant kiosk, which Doordash picks up at the Market and delivers to you. More info: https://www.timeout.com/montreal/time-out-market/how-to-order-takeout-delivery Toqué: https://www.restaurant-toque.com/en/ Club Chasse et Peche (Chef Claude Pelletier): https://www.leclubchasseetpeche.com/ Montréal Plaza (Chef Charles-Antoine Crête): https://montrealplaza.com/